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Cucumber Delight Juice for Breakfast and Rawsome Soup for Lunch
In the morning juice:
3 cucumbers
2 stalks of celery
1/4 onion
1 red pepper
1/2 a peeled lemon
Refrigerate approximately 1 cup and drink the remaining juice.
For your lunch, combine in a blender:
Leftover juice
1 avocado
handful of fresh cilantro
dash of garlic
dash of Celtic sea salt
Pour into bowl and sprinkle with:
fresh or dried dill
chopped scallions
additional chopped cucumber
